To be fair (to me), I also cooked last week...once. Well, that may not exactly be true. I bought filets and corn and marinated the filets. My husband did the actual cooking on the grill. Well, I cooked the corn...so I guess I did half the work?
Tonight, I was going to make eggplant parmesan because a friend gave me a home-grown eggplant from her garden the other day. However, it is hot here, just like it is everywhere else in the country, and the thought of Italian food was NOT doing it for me.
I was flipping through some foodie blogs today (which I also had not done in a long time), and in a few different places, I found a recipe from allrecipes.com for Slow Cooker Pulled Pork Sandwiches. The recipe is as follows:
1 (2 pound) pork tenderloin
1 (12 oz) can or bottle root beer
1 (18 oz) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.
2. Drain liquids and stir in barbecue sauce to taste. Serve on hamburger buns.
I used a can of birch beer because that is what I was able to lay my hands on. And I bought lite hamburger buns because of that whole Weight Watchers thing. Oh, and I also bought some coleslaw to put on the sandwich because I love my pulled pork with coleslaw on top. The pork is still cooking as I type this...and it is looking nice a shredded without me even having to put a fork to it!
I plan to serve this with more corn on the cob (the season will wind down soon, and I will miss it terribly), along with some roasted red potatoes with Adobo on them. I bought my corn and the potatoes at a local produce stand, and they are great!
Oh, and there will be no pictures because my husband left my camera somewhere in Cleveland over the weekend...which is sad. But I am going to get a new camera...which is happy! But it won't be until Christmas...which is sad. As soon as I can get to my mom's, I am going to borrow her little point-and-shoot because, of course, my dog has been freakin' adorable all week, and I have no way to take pictures of him! Silly husband!
UPDATE: The pork was yummy! Still no camera!